Chocolate-magnesium bar

Before the effort : can be taken about 1 hour before theof a training session as a snack.

During the effort : it complements the action of OVERSTIM. energy fluids and gels. It should be taken in small quantities at regular intervals.

Can also be taken as a snack during periods of stress fatigue.

Chocolat au lait :
Ingredients: milk chocolate 24% (sugar, cocoa butter 24%, whole milk powder, cocoa paste 11.5%, emulsifier: lecithins (soya), natural vanilla flavouring), glucose syrup, oat flakes 11.9%, caramelised soya beans (sugar, soya, non-hydrogenated vegetable fat, glucose syrup, colouring: caramel,flavouring), cereals crisps 6.8% (rice flour, wheat flour, wheat malt, sugar, wheat gluten,dextrose, salt), cereal crisps 6.1% (rice flour, wheat flour, wheat gluten, sugar, palm oil, wheat malt,dextrose, salt), wheat germ, soya beans, inverted sugar, stabilising agent: glycerol, sunflower oil, milk proteins, cocoa powder 2%, dimagnesium phosphate trihydrate, maltodextrin, emulsifier: lecithins (soya), flavourings, salt. Made in a factory that uses: egg, nuts, sesame.