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Gatosport Sports Cake

400 g box

High efficiency pre-competitive sports cake

  • Progressive energy (around 500 kcal per portion)
  • Easily digested

Flavor

In stock
Shipped on Tuesday 17 December 2019
Delivery in 3-5 working days

Weight 400 g / Price per 100 g : 2,49 €

GATOSPORT is the best breakfast or replacement meal your body can have before starting an effort or on a full-day competition.

Gatosport is the best breakfast or replacement meal your body can have before starting an effort or on a full-day competition.

Its high digestibility has proven to make wonders on providing athletes with the appropriate energy intake without the inconvenients of a long digestion.

Specially conceived to meet athletes' needs, Gatosport can be consumed only an hour before the start of the effort compared to an ordinary meal which generally requires about 7 hours for complete digestion!

Gatosport constitutes the entire breakfast.

Easily prepared, Gatosport can be stored overnight for breakfast or frozen for your next competition.

 For 100 gFor 1 portion (133 g)
Energy kcal/kJ1576 kJ / 373 kcal à 1760 kJ / 419 kcal2086 kJ / 492 kcal à 2329 kJ / 554 kcal
Proteins9,5 g à 12 g13 g à 16 g
Carbohydrates62 g à 71 g82 g à 95 g
of which sugars33 g à 41 g43 g à 54 g
Fat4,8 g à 13 g6,5 g à 17 g
of which saturated fatty acids0,5 g à 6,1 g0,7 g à 8,1 g
Fibres2,5 g à 7,7 g2,8 g à 10 g
Salt0,88 g à 1,9 g1,2 g à 2,6 g
Calcium259 mg (32%*) à 283 mg (35%*)343 mg (43%*) à 374 mg (47%*)

* VNR = valeurs nutritionnelles de référence

Chocolate - Hazelnut :
Ingredients: sugar, wheat flour, bread mix (wheat flour, wheat gluten, lactose and milk protein, salt), toasted chopped hazelnuts 8%, chocolate chips 8% (cocoa powder 49%, sugar, cocoa butter 1.5%, emulsifier: lecithins (soya)), cereal flours (rice, wheat, barley), sunflower oil, cocoa powder 3.5%, wheat germ, flavouring, lactose, baking powder: sodium carbonates, minerals: tricalcium phosphate, milk protein. Made in a factory that uses: other cereals containing gluten, egg, other nuts, celery, sulphites. For Hong Kong : sodium : 407 mg/100 g - 540 mg/215 g

Salted butter caramel :
Ingredients: sugar, wheat flour, bread mix (wheat flour, wheat gluten, lactose and milk proteins, salt), salted butter caramel 13% (sugar, glucose syrup, sweetened condensed milk, salted butter 20%, water), cereal flours (rice, wheat, barley), sunflower oil, wheat germ, flavouring, raising agent: sodium carbonates, lactose, salt, minerals: tricalcium phosphate, milk protein. Made in a factory that uses: other cereals containing gluten, egg, soya, nuts, celery, sulphites. For Hong Kong : sodium : 750 mg/100 g - 1,0 g/215 g

Yoghurt biscuit :
Ingredients: Wheat flour, sugar, bread mix (wheat flour, wheat gluten, lactose and proteins extracted from milk, salt), cereal flour (rice, wheat, barley), flavourings (milk), sunflower oil, wheat germ, powdered egg white, baking powder: sodium carbonates, lactose, salt, minerals: tricalcium phosphate, milk protein. Made in a facility that uses: other cereals containing gluten, soy, nuts, celery and sulphites. For Hong Kong : sodium : 640 mg/100 g - 840 mg/215 g

Chocolate - pear :
Ingredients: sugar, wheat flour, bread mix (wheat flour, wheat gluten, lactose and milk proteins, salt), dark chocolate chips 8% (cocoa mass 49%, sugar, cocoa butter 1.5%, emulsifier: lecithins (soya)), pear chips 6% (sugar, pear purée 34%, apple, pineapple fibres, gelling agent: sodium alginate, stabiliser: calcium phosphates, flavouring, acidity corrector: citric acid), cereal flours (rice, wheat, barley), cocoa powder 5%, sunflower oil, wheat germ, flavouring, lactose, baking powder: sodium carbonates, minerals: tricalcium phosphate, milk protein. Made in a factory that uses: other cereals containing gluten, egg, nuts, celery, sulphites. For Hong Kong : sodium : 400 mg/100 g - 500 mg/215 g

Pear - cinnamon - nougatine :
Ingredients: Sugar, wheat flour, bread mix (wheat flour,wheat gluten, lactose and proteins extracted from milk, salt), hazelnut nougatine 14.5% (sugar, roasted hazelnuts 50%), cereal flour (rice, wheat, barley), sunflower oil, wheat germ, lactose, flavouring, baking powder: sodium carbonates, cinnamon 0.5%, minerals: tricalcium phosphate, milk protein. Made in a facility that uses: other cereals containing gluten, eggs, soy, other nuts, celery and sulphites. For Hong Kong : sodium : 417 mg/100 g - 552 mg/215 g

Lemon :
Ingredients: Sugar, wheat flour, bread mix (wheat flour, wheat gluten, lactose and proteins extracted from milk, salt), hazelnut nougatine 7.5% (sugar, roasted hazelnuts), candied lemon peel 7.5% (lemon peel 75%, sugar, glucose syrup, dextrose), cereal flour (rice, wheat, barley), sunflower oil, wheat germ, natural lemon flavouring and other natural flavourings, lactose, baking powder: sodium carbonates, minerals: tricalcium phosphate, milk protein. Made in a facility that uses: other cereals containing gluten, eggs, soy, other nuts, celery and sulphites. For Hong Kong : sodium : 426 mg/100 - 563 mg/215 g

Chocolate - orange :
Ingredients: Sugar, wheat flour, bread mix (wheat flour, wheat gluten, lactose and proteins extracted from milk, salt), sunflower oil, cereal flour (rice, wheat, barley), candied orange peel 4% (orange peel 55%, sugar, glucose syrup, dextrose), dark chocolate chips 4% (cocoa paste 49%, sugar, cocoa butter 1,5%, emulsifier: soy lecithin), wheat germ, cocoa powder 2,5, natural orange flavouring, lactose, baking powder: sodium carbonates, minerals: tricalcium phosphate, milk protein. Made in a facility that uses: other cereals containing gluten, eggs, nuts, celery and sulphites. For Hong Kong : sodium : 430 mg/100 g - 570 mg/215 g

Hazelnut :
Ingredients:Wheat flour, sugar, bread mix (wheat flour, wheat gluten, lactose and proteins extracted from milk, salt), dry raisins (dry raisins, cottonseed oil), hazelnuts 7,8%, cereal flour (rice, wheat, barley), sunflower oil, wheat germ, baking powder: sodium carbonates, lactose, minerals: tricalcium phosphate, milk protein. Made in a facility that uses: other cereals containing gluten, eggs, soy, other nuts, celery and sulphites. For Hong Kong : sodium : 437 mg/100 g - 579 mg/215 g

Chocolate :
Ingredients: Sugar, wheat flour, bread mix (wheat flour, wheat gluten, lactose and proteins extracted from milk, salt), chocolate chips 8% (cocoa paste 49%, sugar, cocoa butter 1,5%, emulsifier: soy lecithin), cereal flour (rice, wheat, barley), sunflower oil, cocoa powder 3.5%, wheat germ, lactose, baking powder: sodium carbonates, minerals: tricalcium phosphate, milk protein. Made in a facility that uses: other cereals containing gluten, eggs, nuts, celery and sulphites. For Hong Kong : sodium : 419 mg/100 g - 554 mg/215 g

Almond :
Ingredients: Sugar, wheat flour, bread mix (wheat flour, wheat gluten, lactose and proteins extracted from milk, salt), dry raisins (dry raisins, cottonseed oil), hazelnuts, cereal flour (rice, wheat, barley), sunflower oil, wheat germ, lactose, flavouring, baking powder: sodium carbonates, minerals: tricalcium phosphate, milk protein. Made in a facility that uses: other cereals containing gluten, eggs, soy, other nuts, celery and sulphites. For Hong Kong : sodium : 428 mg/100 g - 566 mg/215 g

Banana - chocolate :
Ingredients:Wheat flour, sugar, bread mix (wheat flour, wheat gluten, lactose and proteins extracted from milk, salt), banana pieces 9% (banana, rice flour), chocolate chips 8% (cocoa paste 49%, sugar, cocoa butter 1,5%, emulsifier: soy lecithin), banana powder 8%, sunflower oil, cereal flour (rice, wheat, barley), wheat germ, lactose, flavouring, baking powder: sodium carbonates, minerals: tricalcium phosphate, milk protein. Made in a facility that uses: other cereals containing gluten, eggs, nuts, celery and sulphites. For Hong Kong : sodium : 391 mg/100 g - 517 mg/215 g

Coconut - Chocolate :
Ingredients: Sugar, wheat flour, bread mix (wheat flour, wheat gluten, lactose and proteins extracted from milk, salt), chocolate chips 6% (cocoa paste 49%, sugar, cocoa butter 1,5%, emulsifier: soy lecithin), cereal flour (rice, wheat, barley), shredded coconut 4%, coconut milk powder 3,5% (coconut milk 90%, maltodextrin, sodium caseinate) (milk), wheat germ, sunflower oil, flavouring (milk caseinates), baking powder: sodium carbonates, minerals: tricalcium phosphate, lactose, milk protein. Made in a facility that uses: other cereals containing gluten, eggs, nuts, celery and sulphites. For Hong Kong : sodium : 460 mg/100 g - 610 mg/215 g

Brownie - Pecan nut :
Ingredients: Sugar, wheat flour, bread mix (wheat flour, wheat gluten, lactose and proteins extracted from milk, salt), milk chocolate chips 8% (sugar, whole milk powder, cocoa butter 14%, cocoa paste 10%, whey powder, skim milk powder, emulsifier: soy lecithin, natural vanilla flavouring), cereal flour (rice, wheat, barley), caramelised pecans 6%(pecan chips 70%, sugar), cocoa powder 5%, sunflower oil, wheat germ, flavourings, lactose, baking powder: sodium carbonates, minerals: tricalcium phosphate, milk protein. Made in a facility that uses: other cereals containing gluten, eggs, other nuts, celery and sulphites. For Hong Kong : sodium : 401 mg/100 g - 531 mg/215 g

Speculos biscuits :
Ingredients: Sugar, wheat flour, speculoos 15% (wheat flour, sugar, vegetable oils (rapeseed oil), candi syrup, concentrated butter, baking powder: sodium bicarbonate, salt, cinnamon), bread mix (wheat flour, wheat gluten, lactose and proteins extracted from milk, salt), cereal flour (rice, wheat, barley), sunflower oil, wheat germ, lactose, baking powder: sodium carbonates, cinnamon, minerals: tricalcium phosphate, milk protein. Made in a facility that uses: other cereals containing gluten, eggs, soy, nuts, celery and sulphites. For Hong Kong : sodium : 440 mg/100 g - 580 mg/215 g

Intense dark chocolate :
Ingredients: sugar, wheat flour, dark chocolate 20% (cocoa powder 42%, low fat powdered cocoa 30%, cocoa mass 26%, sugar), bread mix (wheat flour, wheat gluten, lactose and milk proteins, salt), cereal flours (rice, wheat, barley), sunflower oil, wheat germ, baking powder: sodium carbonates, lactose, minerals: tricalcium phosphate, milk protein. Made in a factory that uses: egg, soya, nuts, celery, sulphites. For Hong Kong : sodium : 350 mg/100 g - 470 mg/215 g

Apple and salted butter caramel :
Ingredients: Sugar, wheat flour, bread mix (wheat flour, wheat gluten, lactose and proteins extracted from milk, salt), cereal flour (rice, wheat, barley), apple pieces 6%, Isigny salted butter caramel chips with Guérande salt 6% (sugar, glucose syrup, reconstituted whole milk powder, Isigny crème fraîche PDO, Isigny salted butter PDO, Guérande salt, emulsifier: rapeseed lecithin), sunflower oil, wheat germ, flavouring, lactose, baking powder: sodium carbonates, salt, minerals: tricalcium phosphate, milk protein. Made in a facility that uses: other cereals containing gluten, eggs, soy, nuts, celery and sulphites. For Hong Kong : sodium : 550 mg/100 g - 730 mg/215 g

Use

Mix the whole of the tin (400 g) with about 250 ml of water and stir to a smooth consistency. Bake in a pre-heated oven (180-200°C, 365-392°F, Gas mark 4-5) for about 30 to 40 minutes.

Eat 1/3 to 1/2 a cake slowly, by finishing about 1 hour before the start of the effort. The remaining portions can be frozen (Never freeze a derosted product).

Constitutes the entire breakfast.

Gatosport should be eaten on its own or eventually with a small cup of tea or coffee (without milk) as it provides all the necessary energy before your effort.

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