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Warm-up Drink
Stabilizes your glycaemia
- Maintains your energy potential
- Non-acidic / no sensations of heartburns or digestive problems
- Naturally gluten-free
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In stock
Shipped on Thursday, 2 January 2025
Delivery in 3-5 working days
Weight 40 g / Price per 100 g : 8,75 €
Natural flavours
Gluten free
Made in France
Before the start of your event, the waiting time and warm-up can cause much stress and induce energy expenditure.
You can fortunately use this time to continue increasing your energy reserves and avoid the disastrous effects of stress on your blood sugar levels by using the WARM-UP DRINK from your breakfast until the start of the effort.
The association of maltodextrin and fructose promotes slow-energy assimilation and provides your muscles with the appropriate power.
Specially recommended for anxious persons, its preventive hydration capacity also contributes to the proper functioning of the neuromuscular system thus avoiding risks of cramps, etc during the event.
This energy drink is completely acid-free with no risk of heartburns.
The Warm-up drink is naturally gluten-free.
OVERSTIM.s is a member of the AFDIAG for its gluten-free range of products.
Warm-up : Sip 5 to 10cl as regularly as possible (ideally every 5 to 10 mintues).
Sports with sets, rounds or heats : continue to use the energy fluid as regularly as possible after the end of your warm-up.
Ingredients: fructose (56%), maltodextrins, natural orange flavouring, calcium phosphates, salt, magnesium and sodium carbonates, vitamin B1 (thiamin). Made in a factory which uses: egg, milk, soya, nuts, celery, sulphites. In accordance with regulations, this product contains less than 20 mg/kg of gluten.
| For 100 g | For 40 g | |
|---|---|---|
| Energy kcal/kJ | 1649 kJ / 388 kcal | 663 kJ / 156 kcal |
| Proteins | 0 g | 0 g |
| Carbohydrates | 97 g | 39 g |
| of which sugars | 59 g | 24 g |
| Fat | 0 g | 0 g |
| Salt | 0,48 g | 0,19 g |
| Vitamin B1 | 1,1 mg (100%*) | 0,44 mg (40%*) |
| Sodium | 190 mg | 76 mg |
* VNR = valeurs nutritionnelles de référence
