Fruit'n Perf antioxidant

Fruit'n Perf antioxidant

4 fruit jellies

Rich in fruit (51% fruit pulp)

  • Rich in the antioxidant zinc
  • Contributes to having normal energy metabolism (vitamin B1)

Flavor

In stock
Shipped on Monday 21 October 2019
Delivery in 3-5 working days

Weight 100 g / Price per 100 g : 5,45 €

Fruit'n Perf fruit jellies for sport precisely meet the needs of athletes providing carbohydrates, vitamin B1, the antioxidant zinc, and have a high fruit content.

Fruit'n Perf fruit jellies for sport precisely meet the needs of athletes, providing:

  • carbohydrates that help to improve performance and endurance
  • vitamin B1 that helps achieve normal energy metabolism
  • antioxidant properties (zinc)
  • high fruit content (51% fruit pulp), natural flavourings

Thanks to their soft texture, Fruit'n Perf fruit jellies can be eaten effortlessly and easily assimilated by the body during exercise.

There is also a caffeine version of Fruit'n Perf.

 For 100 gPer 25 g bar
Energy kcal/kJ1326 kJ / 312 kcal à 1411 kJ / 332 kcal340 kJ / 80 kcal à 362 kJ / 85 kcal
Proteins< 0,5 g< 0,1 g
Carbohydrates78 g à 83 g20 g à 21 g
of which sugars72 g à 76 g18 g à 19 g
Fat< 0,5 g< 0,1 g
of which saturated fatty acids< 0,1 g< 0,1 g
Salt0,09 g à 0,13 g0,02 g à 0,03 g
Vitamin B10,7 mg (64%*)0,18 mg (16%*)
Zinc3 mg (30%*)0,75 mg (8%*)

* VNR = valeurs nutritionnelles de référence

Red berries :
Ingredients: sugar (France, DOM-TOM), fruit pulp 51% (apple 25%, raspberry 20%, strawberry 3%, blackcurrant 3%), glucose syrup, gelling agent: pectins, natural red fruits flavour, lemon juice, zinc oxide, vitamin B1 (thiamin). Made in a factory that uses: nuts, cereals containing gluten.(For Hong Kong Sodium 52 mg/100g - 13 mg/25 g)

Banana and citrus fruits :
Ingredients: sugar (France, DOM-TOM), fruit pulp 51% (banana 20%, apple 16%, orange 12%, lemon 3%), glucose syrup, gelling agent: pectins, natural banana flavor, lemon juice, zinc oxide, vitamin B1 (thiamin). Made in a factory that uses: nuts, cereals containing gluten. (For Hong Kong: Sodium 52 mg/100g - 13 mg/ 25g)

Provence apricot :
Ingredients: sugar (France, DOM-TOM), Provence orange-tawny apricot pulp 51%, glucose syrup, gelling agent: pectin, acidifying agent: lemon juice, natural apricot and Bourbon vanilla flavour, zinc oxide, vitamin B1 (thiamine). Made in a factory that uses: nuts, cereals containing gluten. (For Hong Kong: Sodium 36 mg/100 g - 9 mg/25 g)

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