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OVERSTIM.s
Organic Fruit jellies
4 fruit jellies
Rich in fruit (51% fruit pulp)
- Rich in the antioxidant zinc
- Contributes to having normal energy metabolism (vitamin B1)
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6,60 €
In stock
Shipped on Monday, 23 December 2024
Delivery in 3-5 working days
Weight 100 g / Price per 100 g : 6,60 €
Organic
Natural flavours
Made in France
Fruit'n Perf fruit jellies for sport precisely meet the needs of athletes, providing:
- carbohydrates that help to improve performance and endurance
- vitamin B1 that helps achieve normal energy metabolism
- antioxidant properties (zinc)
- high fruit content (51% fruit pulp), natural flavourings
Thanks to their soft texture, Fruit'n Perf fruit jellies can be eaten effortlessly and easily assimilated by the body during exercise.
There is also a caffeine version of Fruit'n Perf.
Pure cane sugar*, fruit purée* 50% (strawberry* 26%, pear* 25%), wheat glucose syrup*, gelling agent: pectin, lemon juice concentrate*, acerola powder* 0.45% (acerola, maltodextrin), natural strawberry flavouring*.
Made in a factory that uses: nuts, cereals containing gluten. *From organic farming.
Pure cane sugar*, fruit purée* 50% (blueberry* 26%, pear* 25%), wheat glucose syrup*, gelling agent: pectin, acerola powder* 0.45% (acerola, maltodextrin), natural blueberry flavouring*.
Made in a factory that uses: nuts, cereals containing gluten. *From organic farming.
Red berries :
Made in a factory that uses: nuts, cereals containing gluten. *From organic farming.
Made in a factory that uses: nuts, cereals containing gluten. *From organic farming.
Pure cane sugar*, fruit purée* 50% (blueberry* 26%, pear* 25%), wheat glucose syrup*, gelling agent: pectin, acerola powder* 0.45% (acerola, maltodextrin), natural blueberry flavouring*.
Made in a factory that uses: nuts, cereals containing gluten. *From organic farming.
Red berries :
Made in a factory that uses: nuts, cereals containing gluten. *From organic farming.
For 100 g | Per 25 g bar | |
---|---|---|
Energy kcal/kJ | 1303 kJ / 307 kcal à 1322 kJ / 311 kcal | 326 kJ / 77 kcal à 330 kJ / 78 kcal |
Proteins | < 0,5 g | < 0,5 g |
Carbohydrates | 76 g | 19 g |
of which sugars | 73 g | 18 g |
Fat | < 0,5 g | < 0,5 g |
of which saturated fatty acids | < 0,1 g | < 0,1 g |
Fibres | 1,4 g à 3,7 g | 0,35 g à 0,92 g |
Salt | 0,21 g à 0,28 g | 0,05 g à 0,07 g |
Vitamin C | 48 mg (60%*) | 12 mg (15%*) |
* VNR = valeurs nutritionnelles de référence
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